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PHOTO COLLECTION: Israel Palestinians Food

PHOTO COLLECTION: Israel Palestinians Food

This is a photo collection curated by AP photo editors. The Associated Press
FDA will allow three new color additives made from minerals, algae and flower petals

FDA will allow three new color additives made from minerals, algae and flower petals

U.S. regulators said Friday that they would allow three new color additives made from natural sources to be used in the nation's food supply.
Challah French toast is a simple but indulgent breakfast to make Mom on Mother's Day

Challah French toast is a simple but indulgent breakfast to make Mom on Mother's Day

Cooking for your mom on Mother鈥檚 Day is probably the Best Gift Ever for a lot of moms.
This crisp and colorful romaine and radicchio salad eats like a meal

This crisp and colorful romaine and radicchio salad eats like a meal

This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It鈥檚 light and fresh, but hearty enough to serve for brunch or a light supper.
Umami's an old flavor but still a new concept for many cooks. Here's what to know

Umami's an old flavor but still a new concept for many cooks. Here's what to know

You know that burst of flavor you experience when you take a bite of certain savory foods , such as meat, fish, mushrooms or miso? That sensation of 鈥渨hoa, that is just delicious!鈥 In all likelihood, you are tasting umami.
Celebrate Cinco de Mayo with crisp-fried shrimp tacos

Celebrate Cinco de Mayo with crisp-fried shrimp tacos

Shrimp is payday food for many, but Raul Ortega figured out how to make the shrimp taco affordable by using fewer shrimp while optimizing flavor.
This rustic dish of baked beans and smoked sausages is packed with deep, aromatic flavors

This rustic dish of baked beans and smoked sausages is packed with deep, aromatic flavors

Tav膷e grav膷e, which translates as 鈥渂eans in a pan,鈥 is a Macedonian classic.
Bourbon-plumped currants enhance the flavor of hot cross buns for Easter

Bourbon-plumped currants enhance the flavor of hot cross buns for Easter

Hot cross buns are an Easter specialty with a light, enriched crumb that鈥檚 studded with currants and flavored with a gentle mix of warm spices and a hint of citrus.
Savory green chutney brings bright, fresh flavor to a simple roasted chicken for Passover

Savory green chutney brings bright, fresh flavor to a simple roasted chicken for Passover

Roasted chicken is a Passover mainstay. It鈥檚 easy to prepare while keeping kosher and takes well to a variety of seasonings and sauces, like bold and savory chutney.
A third defendant pleads guilty to juror bribery in massive Minnesota food fraud case

A third defendant pleads guilty to juror bribery in massive Minnesota food fraud case

MINNEAPOLIS (AP) 鈥 A third defendant pleaded guilty Wednesday for his role in an attempt to bribe a juror with a bag of $120,000 in cash in exchange for acquittals in a massive COVID-19-related fraud case in Minnesota.